Description
A comforting and hearty potato soup with a creamy texture and rich flavor, perfect for chilly evenings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until the onions are translucent, about 5 minutes.
- Add the diced potatoes and broth, ensuring the potatoes are fully covered. Bring to a gentle boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Once tender, mash or blend the soup to your desired smoothness.
- Stir in the milk or cream and season with salt and pepper. Warm through for an additional 5 minutes.
- Serve warm, garnished with chopped chives or green onions.
Notes
For added flavor, consider using fresh herbs or spices like cayenne pepper for a kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American