Description
A cozy, cheesy dish that combines pasta with a rich tomato sauce and layers of gooey cheese, perfect for holiday gatherings or a comforting meal.
Ingredients
- 2 cups penne pasta
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente.
- In a mixing bowl, combine marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Mix well.
- Drain the pasta and mix it with the cheese mixture.
- Transfer the mixture to a baking dish and pour it in evenly.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
Feel free to customize this recipe with your favorite vegetables or proteins. It’s great for leftovers and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian