Description
A rich and moist chocolate cake perfect for holiday gatherings and celebrations, sure to impress your guests with its delightful flavors.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cocoa powder
- 1 cup butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/4 cup cream cheese
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and cocoa powder.
- Cream butter and sugar together until light and fluffy.
- Add eggs one by one, mixing well after each addition.
- Stir in vanilla extract.
- Gradually mix dry ingredients into the butter mixture, alternating with milk until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prepare the frosting by beating cream cheese and powdered sugar until smooth.
- Once the cake cools, frost it generously with cream cheese frosting.
Notes
For extra flavor, consider adding chocolate chips or nuts to the batter. Allow the cake to cool completely before frosting to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American