Name: Steak & Shrimp Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound steak, sliced into strips; 1 pound shrimp, peeled and deveined; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons soy sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Salt and pepper to taste

Description

A quick and delicious high-protein stir-fry featuring steak and shrimp, packed with vibrant flavors and ready in just 15 minutes.

Ingredients

1 pound steak, sliced into strips
1 pound shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste

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Instructions

Heat olive oil in a pan over medium-high heat.
Add garlic and ginger; sauté for 1 minute.
Toss in steak strips and cook until browned, about 3-4 minutes.
Add shrimp and cook until pink, about 2-3 minutes.
Stir in mixed vegetables and soy sauce; stir-fry for 5 minutes.
Season with salt and pepper to taste and serve hot.

Notes

Store leftovers separately to maintain freshness. Serve with rice or noodles for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian