Description
A comforting and high-protein twist on classic lasagna in soup form, perfect for busy weeknights.
Ingredients
- 1 lb ground turkey or lean beef
- 1 chopped onion
- 2 cloves minced garlic
- 4 cups chicken or vegetable broth
- 1 can crushed tomatoes (15 oz)
- 1 can tomato sauce (15 oz)
- 2 cups uncooked lasagna noodles
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- Shredded mozzarella cheese for garnish
- Fresh basil for garnish
Instructions
- Brown the meat with onion and garlic in a large pot over medium heat.
- Drain excess fat.
- Add broth, crushed tomatoes, tomato sauce, and uncooked pasta.
- Season with Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in ricotta cheese until fully combined.
- Serve hot topped with mozzarella and fresh basil.
Notes
Can be stored in the refrigerator for 3-4 days or frozen for up to 2 months. Add additional vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian