Description
A hearty combination of protein-packed chicken and creamy mac & cheese, perfect for a balanced meal.
Ingredients
- 3 chicken breasts (cubed)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp dried parsley
- 2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp avocado oil
- 2 tbsp butter
- 1 tbsp honey
- 2 tbsp freshly chopped parsley
- 2 cups heavy cream
- 1/2 cup freshly grated mozzarella
- 1/2 cup freshly grated cheddar cheese
- 12 oz elbow macaroni (cooked al dente)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the cubed chicken with olive oil, garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper. Let it marinate for 10 minutes.
- Heat a large skillet over medium heat and add the marinated chicken. Cook for 10-15 minutes until fully cooked. Reduce heat, stir in butter, honey, and chopped parsley.
- In the same skillet, add butter and garlic; cook for 2-3 minutes. Pour in heavy cream and let bubble.
- Stir in mozzarella, cheddar, smoked paprika, garlic powder, salt, and black pepper until smooth.
- Boil elbow macaroni according to package instructions. Drain and rinse.
- Add cooked pasta to the cheese sauce and let it simmer on low for about 5 minutes.
- Serve warm, garnished with extra parsley, or store in airtight containers for meal prep.
Notes
Marinate chicken ahead of time for enhanced flavor. Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking and Baking
- Cuisine: American