Description
Indulge in this comforting, creamy pasta dish that’s rich in protein and flavor, perfect for busy weeknights and family dinners.
Ingredients
- 8 oz pasta (spaghetti, penne, or fettuccine)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lb ground beef
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil a large pot of water, add pasta, and cook according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned, about 6-8 minutes.
- Pour in heavy cream and beef broth, stir, and bring to a gentle simmer.
- Add cooked pasta and grated Parmesan cheese to the skillet, tossing until well coated.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian