Name: Hearty Irish Stew
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Irish
Ingredients: 2 pounds beef chuck, cut into cubes; 4 cups beef broth; 2 cups stout beer; 4 large carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

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why make this recipe

Hearty Irish Stew is a perfect meal for chilly evenings. This dish is not only warm and filling, but it also brings a taste of tradition to your dinner table. The combination of tender beef and hearty vegetables cooked slowly in rich broth results in a dish that comforts your soul. Plus, it’s simple enough for a weeknight dinner but impressive for gatherings. Everyone will love this warm and flavorful stew!

how to make Hearty Irish Stew

Ingredients:

2 pounds beef chuck, cut into cubes
4 cups beef broth
2 cups stout beer
4 large carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Directions:

In a large pot, heat the olive oil over medium heat. Brown the beef cubes in batches, then remove and set aside.
In the same pot, add the onions and garlic, cooking until softened.
Stir in the tomato paste, then add the stout beer, scraping the bottom of the pot.
Add the beef back into the pot along with beef broth, carrots, potatoes, Worcestershire sauce, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low and simmer for 2 to 2.5 hours, or until the beef is tender.
Adjust seasoning if necessary and serve hot.

how to serve Hearty Irish Stew

Serve the Hearty Irish Stew warm in bowls. You can pair it with crusty bread or soft rolls for dipping. It’s great for family meals or a cozy dinner with friends. A sprinkle of fresh parsley on top can add a nice touch!

how to store Hearty Irish Stew

If you have leftovers, store the stew in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze the stew in freezer-safe containers, where it will last for about 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Hearty Irish Stew

For even more flavor, marinade the beef cubes in stout beer for a few hours before cooking.
Adding a bay leaf during simmering can enhance the stew’s taste.
Feel free to experiment with other vegetables like parsnips or turnips.

variation

If you prefer a lighter version, you can use chicken instead of beef and chicken broth instead of beef broth. Just adjust the cooking time, as chicken cooks faster than beef.

FAQs

Can I use other types of meat?
Yes, you can use lamb or chicken. Just adjust the cooking times accordingly.

Is it necessary to use stout beer?
While stout beer adds depth, you can substitute it with additional beef broth if you prefer a non-alcoholic option.

Can I make Hearty Irish Stew in a slow cooker?
Absolutely! After browning the beef and cooking the onions, transfer everything into a slow cooker and cook on low for 6-8 hours.