Description
A comforting, rich, and creamy potato soup with cheddar cheese and fresh herbs that warms your soul on chilly days.
Ingredients
- 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
- 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5-6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, freshly shredded
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch of cayenne pepper or smoked paprika (optional)
- Cooked crumbled bacon (optional garnish)
- Extra shredded cheddar cheese (optional garnish)
- Sour cream or Greek yogurt (optional garnish)
- More fresh chives or parsley (optional garnish)
- Croutons (optional garnish)
Instructions
- Peel and chop potatoes into ½-inch cubes and rinse them under cold water.
- In a large pot over medium heat, melt butter or a combination of olive oil and butter. Add onions and sauté until softened.
- Add minced garlic and cook until fragrant, about 1-2 minutes.
- Sprinkle flour over the mixture, stirring to create a roux, and cook for 1-2 minutes.
- Gradually whisk in chicken or vegetable broth, scraping the bottom of the pot, and bring to a simmer.
- Add potato cubes, stir, cover, and cook for 15-20 minutes until potatoes are tender.
- Blend about half of the soup until smooth and return it to the pot.
- Reduce heat to low and slowly stir in milk and heavy cream, then add fresh herbs. Heat gently for about 5 minutes.
- Remove from heat and mix in shredded cheddar until melted. Season with salt, pepper, and optional spices.
- Ladle into bowls and garnish with toppings of choice. Serve hot.
Notes
Rinse the potatoes well to avoid a gummy texture. Using freshly shredded cheese ensures better melting. Adjust seasoning to taste throughout the cooking process.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American