Hearty Breakfast Casserole

why make this recipe

Breakfast Casserole is an excellent choice for busy mornings or family gatherings. It combines hearty ingredients into a single dish, making it easy to prepare and serve. This recipe allows you to enjoy a warm, filling breakfast without needing to make multiple dishes. Plus, it’s perfect for feeding a crowd or meal prepping for the week!

how to make Breakfast Casserole

Ingredients:

• 2 pounds pork sausage
• 12 eggs
• 1 cup sour cream (light or regular) (240 g)
• 1/4 cup milk (60 ml)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 green onions
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups shredded cheddar cheese (200 g)

Directions:

1. Preheat the oven to 350 degrees. Spray a 9×13’’ pan with cooking spray.
2. In a large bowl, combine the eggs, sour cream, milk, cheese, salt, and pepper. Mix on low speed with an electric mixer until just combined.
3. Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into small pieces as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
4. In the same skillet, add the diced bell peppers and onions. Sauté for 2-3 minutes, then add them to the bowl with the egg mixture and stir to combine.
5. Pour the combined mixture into the greased 9×13’’ pan. Bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
6. Leftover Breakfast Casserole can be stored in the fridge and enjoyed within 3-4 days. Reheat leftovers in the microwave for a quick meal.

how to serve Breakfast Casserole

Serve the Breakfast Casserole warm, right from the oven or reheated. It makes a great main dish on its own or can be complemented with sides like fresh fruit or toast. For added flavor, consider offering hot sauce or salsa on the side.

how to store Breakfast Casserole

To store leftover Breakfast Casserole, let it cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will stay fresh in the refrigerator for 3-4 days. You can also freeze it for up to 2 months. Just thaw overnight in the refrigerator before reheating.

tips to make Breakfast Casserole

• Feel free to swap out the sausage for turkey sausage or a meat-free option for a healthier dish.
• Add your favorite vegetables like spinach, mushrooms, or zucchini for extra nutrients.
• For a spicier kick, add some chopped jalapeños or sprinkle red pepper flakes into the mixture.

variation

You can make a vegetarian version of the Breakfast Casserole by using plant-based sausage and loading it up with veggies like spinach, tomatoes, and mushrooms. Alternatively, try different types of cheese for varied flavors!

FAQs

Q: Can I make Breakfast Casserole ahead of time?
A: Yes, you can prepare the casserole the night before, cover it, and store it in the refrigerator. Bake it in the morning for a quick and easy breakfast.

Q: Can I use different types of cheese?
A: Absolutely! You can use mozzarella, pepper jack, or any cheese you prefer in place of or in addition to cheddar.

Q: How can I tell when the casserole is done?
A: The casserole is finished when the edges are set and the center is slightly jiggly. It will firm up as it cools. You can also use a knife to check for doneness; it should come out clean when inserted in the center.

Breakfast Casserole

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• Author: admin
• Total Time: 65
• Yield: 12 servings
• Diet: Non-Vegetarian

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Description

A hearty and easy-to-make breakfast casserole perfect for busy mornings or family gatherings.

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Ingredients

• 2 pounds pork sausage
• 12 eggs
• 1 cup sour cream
• 1/4 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cups shredded cheddar cheese

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Instructions

1. Preheat the oven to 350°F (175°C). Spray a 9×13” pan with cooking spray.
2. In a large bowl, combine the eggs, sour cream, milk, cheese, salt, and pepper. Mix on low speed with an electric mixer until just combined.
3. In a skillet over medium heat, cook the sausage until browned, breaking into pieces. Drain excess grease and add to the egg mixture.
4. Add the diced bell peppers and onions to the skillet and sauté for 2-3 minutes, then stir into the egg mixture.
5. Pour the mixture into the greased pan. Bake for 35-50 minutes until edges are set and center is slightly jiggly.

Notes

Leftovers can be stored in the fridge for 3-4 days. Reheat in the microwave for a quick meal.

• Prep Time: 15
• Cook Time: 50
• Category: Breakfast
• Method: Baking
• Cuisine: American