Description
Delicious heart-shaped brownies with a sweet raspberry swirl that are easy to make and sure to impress.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup raspberries
- 2 tablespoons sugar (for the raspberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease a heart-shaped brownie pan.
- Melt the butter over low heat, then stir in the granulated sugar and brown sugar until glossy.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder, then gradually add to the wet ingredients.
- Mash the raspberries with 2 tablespoons of sugar until syrupy.
- Pour half of the brownie batter into the prepared pan, dollop the raspberry mixture on top, then pour the remaining batter over it and swirl.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into heart shapes and serving.
Notes
Let the brownies cool to avoid them being too gooey when cut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American