Description
A nutritious and delicious alternative to traditional hash browns made with sweet potatoes, packed with flavor and customizable toppings.
Ingredients
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional toppings: avocado, fresh herbs, or poached eggs
Instructions
- Peel and grate the sweet potatoes. Squeeze out excess moisture using a clean kitchen towel.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the grated sweet potatoes, garlic powder, paprika, salt, and pepper.
- Press the mixture down to form a flat layer in the skillet and allow it to cook undisturbed for about 5-7 minutes until the bottom is crispy.
- Carefully flip the hash browns using a spatula and cook for an additional 5-7 minutes until the other side is golden brown and crispy.
- Remove from heat and serve hot with your choice of toppings.
Notes
Squeeze out as much moisture as possible from the grated sweet potatoes for crispiness. Avoid overcrowding the skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American