Description
A nutritious and flavorful chicken dish with green beans and a delicious sesame sauce, ideal for family dinners or meal prep.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup cooked white rice
- 1/2 tablespoon avocado oil
- 2 cups green beans
- 1/4 cup coconut aminos
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon ground ginger
- 1 tablespoon minced garlic
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon black pepper
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds for garnish
Instructions
- In a large skillet, heat avocado oil over medium heat. Add the chicken cubes and cook until browned and fully cooked for about 5-7 minutes.
- Add the green beans to the skillet and cook for an additional 3-4 minutes until they’re tender.
- In a bowl, mix together coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice wine vinegar, black pepper, lime zest, and lime juice to create the sauce.
- Pour the sauce over the chicken and green beans, stirring to coat evenly. Cook for another 2-3 minutes until heated through.
- Serve over cooked rice and garnish with sesame seeds.
Notes
Cut the chicken into even cubes for uniform cooking. You can also add bell peppers, broccoli, or snap peas for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian