Description
A vibrant and nutritious meal featuring succulent chicken, colorful bell peppers, onions, and topped with creamy avocado on a bed of brown rice and black beans.
Ingredients
- 1 pound chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Toss in sliced bell pepper, onion, and fajita seasoning; stir until veggies are tender.
- Layer cooked brown rice and black beans in bowls, then add the chicken and veggie mixture on top.
- Top with avocado slices, lime juice, and fresh cilantro.
Notes
Consider marinating the chicken for an hour to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican