Description
A nutritious version of the classic Almond Joy candy, made with wholesome ingredients for a delightful snack or dessert.
Ingredients
- 3 cups unsweetened finely shredded coconut
- 1/4 cup maple syrup or honey
- 3 tbsp melted coconut oil
- 1 tsp vanilla extract (optional but recommended)
- Pinch of sea salt (optional but recommended)
- 1 cup chocolate bars, chopped (or chocolate chips)
- 2 tsp coconut oil
- Raw almonds
Instructions
- Combine the shredded coconut, maple syrup or honey, melted coconut oil, vanilla extract, and sea salt in a food processor. Process for about 40 seconds until the mixture has a stickier, tacky texture.
- Divide the coconut mixture among a mini muffin pan. Pack it down firmly into each hole.
- In a mixing bowl, add the chocolate chips or chopped chocolate bars along with 2 tsp of coconut oil. Heat in the microwave in 30-second increments until melted and smooth.
- Spoon melted chocolate over each coconut layer, covering it completely. Place an almond in the center of each one.
- Place the muffin pan in the freezer for 3-4 hours. Once firm, remove them from the pan and store in an airtight container.
Notes
Ensure the coconut is finely shredded for the best texture. Sweetness can be adjusted by using more or less maple syrup or honey.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American