Description
Delightful, healthier twists on classic churros made in the air fryer, perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon cinnamon
- 1/4 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1/4 cup almond milk
- Cooking spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, cinnamon, coconut sugar, baking powder, and salt.
- Add applesauce, melted coconut oil, and almond milk to the dry ingredients and mix until a dough forms.
- Shape the dough into small bite-sized pieces.
- Lightly spray the air fryer basket with cooking spray.
- Place the churro bites in the basket, ensuring they are not touching.
- Cook for about 8-10 minutes, or until golden brown and cooked through.
- Optional: Roll the bites in cinnamon sugar once cooled for extra flavor.
Notes
Serve warm with melted dark chocolate, caramel sauce, or whipped cream for dipping. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican