Description
A delicious and healthier twist on classic banana bread, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 spotty bananas
- 2 eggs
- 2 cups oat flour
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp baking soda
- Few shakes cinnamon
- Chocolate chips (to mix into batter and for topping)
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- Mash the bananas with a fork in a large bowl.
- Add all ingredients except chocolate chips and mix well.
- Stir in the chocolate chips and pour the mixture into the loaf pan. Top with extra chocolate chips as desired.
- Bake for 50-55 minutes. Let cool, slice, and enjoy!
Notes
For best flavor, use very ripe bananas. You can customize with nuts, seeds, or different chocolate types.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American