Description
Indulge in the tropical delight of Hawaiian Roll French Toast, featuring soft Hawaiian rolls soaked in a creamy egg mixture, topped with fresh strawberries and syrup.
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Powdered sugar for serving
- Fresh strawberries for serving
- Syrup for serving
Instructions
- Slice Hawaiian rolls in half and arrange in a baking dish.
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Pour egg mixture over the rolls, ensuring all are well-coated.
- Let the mixture sit for 10 minutes to soak in.
- Melt butter in a skillet over medium heat.
- Cook the soaked rolls for 3-4 minutes on each side until golden brown.
- Serve warm with powdered sugar, strawberries, and syrup.
Notes
Use fresh rolls for the best texture and flavor. Consider alternative toppings like nuts or chocolate chips for added variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Hawaiian