Delicious Hawaiian Roll French Toast topped with syrup and powdered sugar

Hawaiian Roll French Toast

BySavannah Brooks
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Hawaiian Roll French Toast

If you’re looking for a delightful twist on traditional breakfast favorites, Hawaiian Roll French Toast is sure to entice your taste buds. Imagine fluffy, sweet Hawaiian rolls soaked in a decadent custard mixture, transformed into a breakfast masterpiece that’s perfect for any occasion. Whether it’s a cozy weekend brunch or a festive holiday morning, this dish will bring smiles and satisfaction to your table.

Why Make This Recipe

  • It combines the irresistible sweetness of Hawaiian rolls with the comfort of French toast.
  • This recipe is quick to prepare, making it ideal for busy mornings or leisurely gatherings.
  • Serve it topped with fresh fruit and maple syrup for a breakfast that feels special and indulgent.

Easy Method for Hawaiian Roll French Toast

Creating Hawaiian Roll French Toast at home is a breeze. Not only do you get to indulge in a mouthwatering breakfast, but you can also impress family and friends with minimal effort. Follow these simple steps to whip up this delicious dish:

  1. Prepare the Custard Mixture
    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. This mixture will provide the perfect creamy base for your rolls.

  2. Slice the Rolls
    Next, take your Hawaiian rolls and slice them in half horizontally. This will expose the soft center to absorb the custard.

  3. Soak the Rolls
    Take each half of the Hawaiian roll, and dip it into the custard mixture, allowing it to soak for a few seconds, ensuring it’s fully absorbed.

  4. Heat the Skillet
    While the rolls are soaking, heat some butter in a skillet over medium heat. This will help achieve a golden-brown crispy exterior on your French toast.

  5. Cook the Rolls
    Place the soaked rolls in the skillet and cook them until they are golden brown on both sides. Make sure to keep an eye on them, flipping gently to avoid breaking.

  6. Serve and Enjoy
    Once cooked, serve the Hawaiian Roll French Toast warm with a generous drizzle of maple syrup, a dusting of powdered sugar, and fresh fruit if desired.

Hawaiian Roll French Toast

Best Way to Store Hawaiian Roll French Toast

To keep your Hawaiian Roll French Toast fresh and delicious, consider the following storage tips:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
  • Freeze: For longer storage, freeze leftover French toast for up to 2 months. Be sure to wrap them tightly in foil or plastic wrap to prevent freezer burn.
  • Reheat: When you’re ready to enjoy the leftovers, reheat in a toaster oven or on the stove until warmed through. You can also microwave them, but the toaster will help keep the texture crisp.

Serving Suggestions for Hawaiian Roll French Toast

While Hawaiian Roll French Toast can stand alone as a delightful breakfast, there are countless ways to elevate the experience. Here are some fun serving options:

  • Toppings Galore: Get creative with toppings like fresh berries, sliced bananas, or a dollop of whipped cream. You can also add a sprinkle of crunchy granola for texture.
  • Flavored Syrups: Instead of traditional maple syrup, try flavored syrups such as strawberry, blueberry, or even a drizzle of honey to add a unique twist.
  • Side Dishes: Pair your French toast with crispy bacon or sausage for a savory balance to the sweetness. A fresh fruit salad can also complement the dish beautifully.

Tips to Make Hawaiian Roll French Toast

Here are some quick tips to ensure your Hawaiian Roll French Toast turns out perfectly every time:

  • Don’t Rush the Soaking: Allowing the rolls to soak for a few seconds is crucial. It helps them absorb the custard without falling apart.
  • Adjust the Sweetness: Feel free to tweak the amount of cinnamon or vanilla extract based on your preferences for a more personalized flavor.
  • Watch the Heat: Cooking over medium heat ensures even cooking. If your skillet is too hot, the outside will burn before the inside cooks through.

Variations or Substitutions

If you want to explore variations of Hawaiian Roll French Toast, consider these options:

  • Go Savory: For a savory version, try adding a sprinkle of cheese or herbs to the custard mixture. This can provide a wonderful contrast to the sweet rolls.
  • Gluten-Free Option: If you’re looking for a gluten-free alternative, use gluten-free bread or rolls, ensuring that the other ingredients remain compliant with your dietary needs.

FAQs

Q: Can I make this ahead?
A: Yes, you can prepare the custard mixture and soak the rolls the night before. Just refrigerate them (in the custard mixture), and cook them fresh in the morning.

What type of Hawaiian rolls should I use?
You can use any brand of sweet Hawaiian rolls, but make sure they are soft and fresh for the best results.

Q: How can I make it spicier?
A: To add a bit of spice, consider incorporating a pinch of nutmeg or cayenne pepper into the custard mixture for a surprising kick.

Q: Can I use alternative milk options?
A: Absolutely! Feel free to substitute with almond milk, coconut milk, or oat milk if you prefer a dairy-free or lactose-free option.

Q: What can I serve with Hawaiian Roll French Toast?

  • Fresh fruits like strawberries, blueberries, or bananas.
  • A side of crispy bacon or sausage links.
  • A refreshing smoothie for a wholesome breakfast.

Nutritional Information

While enjoying this indulgent dish occasionally is a treat, it’s essential to be mindful of its nutritional content. Here’s a rough breakdown per serving based on traditional ingredients used:

  • Calories: Approximately 320–350
  • Protein: 7g
  • Carbohydrates: 45g
  • Fat: 15g
  • Sugar: 14g

This information can vary based on exact ingredients and portion sizes, so always adjust based on your specific recipe tweaks!

Pro Tips for Success

To maximize your success with Hawaiian Roll French Toast, keep these pro tips at the forefront:

  • Use Day-Old Rolls: If possible, using slightly stale rolls can help them absorb the custard better without falling apart.
  • Add Essence: Alongside vanilla, consider adding a splash of almond extract for an extra layer of flavor.
  • Experiment with Spices: Cinnamon is classic, but don’t hesitate to experiment with other spices like cardamom or allspice for a unique twist.

Common Mistakes to Avoid

  1. Over-soaking the Rolls: Soaking for too long can make the rolls soggy. Aim for just a few seconds for optimal texture.
  2. Cooking at Too High of a Heat: If the heat is too high, the outside may burn while the inside stays uncooked. A steady medium heat ensures even cooking.
  3. Not Using Enough Butter: Don’t skimp on butter for cooking. It not only adds flavor but also helps with browning.

Now that you’ve discovered the magic of Hawaiian Roll French Toast, why not treat yourself to a mouthwatering breakfast experience? With simple ingredients and straightforward steps, this dish can become a regular feature at your table. Whether enjoyed on a quiet morning or amid lively brunch gatherings, Hawaiian Roll French Toast is a delightful way to start the day. Happy cooking and enjoy every sweet bite!

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Hawaiian Roll French Toast

  • Author: admin
  • Total Time: 25
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful twist on traditional French toast made with sweet Hawaiian rolls, soaked in a creamy custard, and cooked to golden perfection.

Ingredients

  • 8 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp butter
  • Maple syrup, for serving
  • Powdered sugar, for serving
  • Fresh fruit, for serving

Instructions

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Slice the Hawaiian rolls in half horizontally.
  3. Dip each half of the rolls into the custard mixture, ensuring they soak for a few seconds.
  4. Heat the butter in a skillet over medium heat.
  5. Place the soaked rolls in the skillet and cook until golden brown on both sides.
  6. Serve warm with maple syrup, powdered sugar, and fresh fruit.

Notes

For best results, use slightly stale rolls to improve absorption of the custard. Don’t rush the soaking process.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Breakfast
  • Method: Cooking on Stovetop
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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