Hamburger Potato Casserole Recipe

Hamburger Potato Casserole Recipe

Nothing warms the soul like a Hamburger Potato Casserole Recipe. This dish isn’t just any meal—it’s a comforting embrace on a plate that brings family and friends together. With the irresistible layers of creamy potatoes, rich beef, and melted cheese, the allure is undeniable. It’s no wonder the Hamburger Potato Casserole Recipe holds a special place in the realm of easy-to-make dinners. Whether you’re dreaming of cozy nights or simply craving a Potato Hamburger Cheese Casserole, this recipe promises to deliver warmth and satisfaction in every bite.

Hamburger Potato Casserole Recipe

Whenever I think of a Hamburger Potato Casserole Recipe, I am instantly transported back to my grandmother’s kitchen. Her house was always filled with tantalizing aromas, and this dish was her specialty. On chilly evenings, we would gather around the dining table, eagerly awaiting a slice. The casserole’s layers seemed to tell stories of love and warmth, comforting us after a long day. There’s something magical about how food creates such lasting memories, and this casserole is certainly the heart of many cherished family moments.

For a delightful take on dinner, explore the Cheesy Ground Beef Potato Casserole or try the Hobo Casserole with Ground Beef & Potatoes— both recipes radiate warmth and are just what you need to satisfy comfort food cravings.

Why You’ll Love This Hamburger Potato Casserole Recipe

  • Easy to make: There are just a few simple steps, and you don’t need any fancy tools to create this Easy Hamburger and Potato Casserole Recipe.
  • Flexible: You can easily change up the ingredients or style to suit your taste preferences or whatever you have on hand.
  • Great for busy days, families, or guests: This Potato Hamburger Cheese Casserole is perfect as it provides a hearty meal that’s sure to satisfy everyone.

Step-by-Step Guide to the Best Hamburger Potato Casserole Recipe

Tools You’ll Need

  • Large mixing bowl
  • Baking dish
  • Wooden spatula
  • Knife for slicing
  • Cutting board
  • Oven mitts
  • Aluminum foil
  • Grater for cheese

Step 1: Preparation for the Hamburger Potato Casserole Recipe

  • 1 pound ground beef
  • 3 large potatoes thinly sliced
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 can 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish (optional)

Step 2: Cooking the Hamburger Potato Casserole Recipe

Begin by preheating your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef until it is browned and cooked through. Once cooked, drain any excess fat and set the beef aside. In the same skillet, add the chopped onion and minced garlic, sautéing them until they are tender and fragrant. This should take about 3-4 minutes. Return the beef to the skillet, and stir in the cream of mushroom soup, salt, black pepper, and paprika. Mix until well combined.

Step 3: Assembling and Finishing

In your baking dish, start by layering half of the sliced potatoes evenly at the bottom. Spread half of the beef mixture over the potatoes, followed by half of the cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese. Pour the milk over the entire dish, allowing it to seep through the layers. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 40-45 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Tips for the Best Hamburger Potato Casserole Recipe Every Time

For extra flavor, try adding herbs like thyme or rosemary to the beef mixture. If you prefer a crispy top, broil the casserole for a few minutes after baking to achieve a golden crust. Ensure the potatoes are sliced thinly and evenly for even cooking. If some potatoes are thicker, they may not cook through as well.

Common Mistakes to Avoid

Overcooking the beef can lead to a dry casserole. Ensure you drain excess fat to prevent a greasy dish. Slicing the potatoes too thick can result in uneven cooking. Make sure each slice is consistent in thickness. Not seasoning effectively can result in a bland dish, so be generous with your spices and herbs.

Easy Ways to Customize Your Dish

Add vegetables like carrots or peas for an extra nutritional boost. Swap out the ground beef for ground turkey or chicken for a lighter version. Use different cheese varieties such as mozzarella or Colby jack to change the flavor profile. For a spicekick, include chopped jalapeños or a sprinkle of cayenne pepper.

Perfect Sides to Serve with Hamburger Potato Casserole Recipe

Pair this casserole with a fresh green salad for a well-rounded meal. Garlic bread or dinner rolls complement the hearty nature of the dish. Consider serving steamed vegetables like broccoli or green beans on the side. For a refreshing finish, a zesty coleslaw can provide a nice contrast to the creamy casserole.

FAQs

Q: How do you make a Hamburger Potato Casserole?

This delightful casserole is easy to make! Simply brown some ground beef and layer it with thinly sliced potatoes, onion, garlic, and a comforting cream of mushroom sauce. Top it with cheddar cheese for that irresistible melty goodness, bake it to perfection, and enjoy a hearty meal.

Q: Can I make hamburger potato casserole ahead of time?

Absolutely! You can prepare the casserole and store it in the refrigerator for up to 24 hours. Just cover it with plastic wrap or foil, and bake it when you’re ready to enjoy a warm, hearty meal.

Q: What can I substitute for cream of mushroom soup in a casserole?

If you’re not a fan of cream of mushroom soup or need an alternative, you can use cream of chicken, cream of celery, or even make a simple white sauce with flour, milk, and broth as a substitute.

Q: How long do you bake a Hamburger Potato Casserole?

Typically, you’ll want to bake your casserole at 375°F (190°C) for 40-45 minutes with foil on, then remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Q: What are some easy hamburger recipes I can try?

If you’re looking to expand your menu, you can explore other comforting choices like Hamburger Hash Brown Casserole or the classic Cheesy Hamburger Casserole, perfect for family dinners or potlucks!

Creamy Hamburger Potato Casserole with Cream of Mushroom

The Hamburger Potato Casserole quickly becomes a favorite for all the right reasons. This dish wraps comfort and taste into one, boasting a rich blend of beef, potatoes, and cheese that is irresistible. Whether you opt for Easy Hamburger and Potato Casserole Recipes or decide to personalize your dish, you’ll appreciate its versatility, flavor, and the heartwarming memories it creates in the kitchen.

For more comforting dishes, be sure to check out our delightful recipe for Hobo Casserole with Ground Beef & Potatoes—it’s yet another way to enjoy a simple and satisfying meal!

We hope you enjoy making and eating this dish as much as we loved sharing it! Please feel free to comment below with your thoughts, share your experiences with us, or save this recipe for your next cozy meal adventure.

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Hamburger Potato Casserole Recipe


  • Author: ELENE
  • Total Time: 1 hr 10 mins
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Discover comfort in a dish with this savory Hamburger Potato Casserole, a standout among Easy Hamburger And Potato Casserole Recipes.


Ingredients

  • 1 pound ground beef
  • 3 large potatoes, thinly sliced
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish (optional)


Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet; sauté until tender.
  4. Return beef to the skillet; stir in cream of mushroom soup, salt, black pepper, and paprika.
  5. In a baking dish, layer half of the potatoes, then half the beef mixture, and half the cheese. Repeat layers.
  6. Pour milk over the layers. Cover with aluminum foil and bake for 40-45 minutes.
  7. Remove foil; bake for another 10 minutes, or until the cheese is bubbly and golden.
  8. Garnish with fresh parsley, if desired, before serving.

Notes

  • For extra flavor, add thyme or rosemary to the beef mixture.
  • Thinly sliced potatoes ensure even cooking.
  • Broil for a few minutes at the end for a crispy top.
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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