Hamburger Gravy over Mashed Potatoes

When the weather turns chilly and you crave a hearty meal, few things are as comforting as Hamburger Gravy served over creamy mashed potatoes. This dish embodies rustic charm and warmth, evoking memories of family dinners filled with laughter and love. It’s a satisfying blend of flavors that transforms humble ingredients into a delightful feast, making it perfect for cozy nights in or feeding a crowd.

Why Make This Recipe

It’s a one-pan wonder, meaning fewer dishes to wash.
The rich, savory flavors are sure to please even the pickiest eaters.

You’ll delight in how quickly this comforting meal comes together, making it suitable for weeknight dinners or leisurely weekend indulgences. Plus, it’s budget-friendly and packed with so much flavor!

Making Hamburger Gravy at Home

Creating Hamburger Gravy over Mashed Potatoes is simpler than you think. With just a handful of ingredients and a little bit of time, you can whip up this delicious meal. Follow this step-by-step guide to master the art of making this beloved comfort food.

Ingredients

To prepare this homestyle dish, you’ll need the following ingredients:

1 lb ground beef
1/4 cup chopped onion
2 cups beef broth
2 tablespoons flour
Salt and pepper to taste
4 cups mashed potatoes
2 tablespoons butter (optional)

Directions

In a skillet over medium heat, brown the ground beef and onion until fully cooked. Drain excess grease.
Sprinkle the flour over the meat mixture and stir to combine.
Slowly add beef broth, stirring constantly, until the gravy thickens. Season with salt and pepper.
Serve the hamburger gravy over fluffy mashed potatoes. If desired, add a tablespoon of butter to the mashed potatoes for extra creaminess.

Storing Leftover Hamburger Gravy

One of the best things about Hamburger Gravy is that it makes fantastic leftovers. Here’s how to store it properly:

Refrigerator: Store leftover hamburger gravy in an airtight container for up to 3–4 days at 40°F.
Freezer: You can freeze leftovers for up to 2 months. Just make sure to leave some space in the container, as the gravy will expand when frozen.
Reheating: When you’re ready to enjoy it again, thaw in the fridge overnight then reheat in a skillet over low heat, adding a splash of broth if needed to bring back its creamy texture.

Serving Suggestions for Hamburger Gravy

The great thing about Hamburger Gravy is its versatility. Here are some delightful ways to serve it:

Classic Comfort: Serve it generously over a mound of creamy mashed potatoes, allowing the gravy to pool around the potatoes for maximum flavor infusion.
Savory Biscuits: Spoon the gravy over freshly baked biscuits for a Southern twist.
Vegetable Duo: Serve alongside sautéed green beans or steamed broccoli to balance the richness of the dish.
Hearty Bread: Pair with slices of crusty bread or dinner rolls for soaking up every last drop of that delicious gravy.
Mashed Swaps: If you’re feeling adventurous, try it over sweet potato mash or even cauliflower mash for a lighter alternative.

Tips to Make Hamburger Gravy

To ensure your Hamburger Gravy turns out perfectly every time, consider these quick tips:

Quality Meat: Opt for a higher-fat ground beef, about 80/20, for a richer flavor and juicier texture.
Onion Cooking: Sauté the onions until translucent for a sweeter flavor base.
Thickening Trick: For a thicker gravy, let it simmer a bit longer after adding the broth.
Season Gradually: Taste as you go and adjust the salt and pepper, especially as the gravy reduces.

Variations or Substitutions

If you’re looking to personalize your Hamburger Gravy, consider the following variations:

Ground Turkey: For a leaner option, swap out the ground beef for ground turkey or chicken. It still tastes delicious and can be healthier.
Mushroom Delight: Add sliced mushrooms for an earthy twist. Sauté the mushrooms with the onions before adding the beef for a deeper flavor profile.

Whichever variation you choose, you’re sure to find a combination that pleases your palate.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the hamburger gravy a day in advance and simply reheat it when you’re ready to serve. This can actually enhance the flavors!

Q: Can I use chicken instead of beef?
A: Yes! Ground chicken or turkey make great substitutes for a lighter version.

Q: How do I make it spicier?
A: To turn up the heat, add some chili powder or red pepper flakes to the ground beef while cooking. You could also top your dish with jalapeños for an extra kick.

Common Mistakes to Avoid

While making Hamburger Gravy may seem straightforward, a few pitfalls could affect your results. Watch out for these common mistakes:

Undercooking Meat: Ensure the ground beef is fully browned before proceeding to add other ingredients. Undercooked meat can lead to a rubbery texture.
Skipping the Drain: Don’t forget to drain excess grease; this is essential for a well-balanced flavor.
Neglecting Flavor Base: Skipping the onion or not fully cooking it can result in a lack of depth. Always sauté until they are truly soft and aromatic.

Nutritional Information

If you’re watching your nutrition, it helps to know what you’re eating. Here’s a rough breakdown of one serving of Hamburger Gravy over Mashed Potatoes:

Calories: Approx 550-600 (based on ground beef, potatoes, and gravy)
Protein: 30 g
Carbohydrates: 60 g
Fat: 25 g
Fiber: 4 g

Note that these values may vary based on the specific ingredients and measurements you use.

What to Serve With Hamburger Gravy

While Hamburger Gravy over Mashed Potatoes is a fulfilling meal on its own, here are some ideas to elevate your dining experience further:

Salads: A fresh green salad drizzled with vinaigrette can serve as a crisp counterpoint to the richness of the gravy.
Pickled Vegetables: They add a tangy bite that can cut through the creamy dish, providing a pleasant contrast.
Desserts: Finish off with a light dessert, such as a fruit sorbet or a simple cake, to cleanse the palate.

Closing Thoughts

In the world of comfort food, Hamburger Gravy over Mashed Potatoes stands tall as a timeless classic. Its satisfying simplicity combined with the richness of the gravy transforms an ordinary meal into an extraordinary experience. Whether you’re feeding a family or enjoying a quiet evening at home, this dish is sure to delight.

You’ll appreciate how easy it is to customize and adapt while still delivering a hearty result that warms the heart. So why not give it a try this week? Embrace the comfort, savor the flavors, and enjoy the smiles around your dinner table.