Description
Warm, flaky crescent rolls stuffed with savory ham and melty cheese, perfect for any occasion.
Ingredients
- 1 can (8 oz) Pillsbury Crescent Rolls
- 4 slices of ham
- 4 slices of cheese (e.g., cheddar, Swiss, or your choice)
- 1 tablespoon of Dijon mustard (optional)
- 1 tablespoon of poppy seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of crescent rolls and unroll the dough, separating it into triangles.
- If desired, spread a thin layer of Dijon mustard on each triangle.
- Place a slice of ham and a slice of cheese at the wide end of each triangle.
- Carefully roll the crescent rolls from the wide end to the point, ensuring the filling stays tucked inside.
- Line a baking sheet with parchment paper and place your rolled crescent rolls on it.
- Sprinkle poppy seeds on top of the rolls if desired.
- Bake in the oven for 12-15 minutes or until the rolls are golden brown and puffed up.
- Let the rolls cool slightly before serving. Enjoy!
Notes
For storage, refrigerate for 3–4 days or freeze for up to 2 months. Reheat at 350°F for about 10 minutes or microwave for 20-30 seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American