Gyoza Soup
why make this recipe
Gyoza Soup is a comforting and satisfying dish that brings the flavors of Japan right to your kitchen. It combines tasty vegetable gyozas with fresh vegetables and flavorful broth. This soup is easy to make and perfect for a cozy meal or an uplifting lunch. It’s also a great way to enjoy gyozas in a different form, making it a fun twist on the traditional dumpling dish.
how to make Gyoza Soup
Ingredients:
- 5 vegetable gyozas (£3.50 for 20)
- 2 spring onions, thinly sliced (£0.40)
- ½ – 1 bulb pack choi, sliced into chunks (£1.00)
- 20 g ginger, finely grated (£0.50)
- 1 clove garlic, minced (£0.69 = £0.23)
- ½ courgette, spiralised (£1.00)
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Directions:
- Start by adding the chilli oil into a medium-sized saucepan on low heat.
- Add half of the thinly sliced spring onion (the white end) into the pan and season with salt. Fry for a couple of minutes.
- Next, add the garlic and ginger into the pan and fry for a minute.
- Then, throw in all the other ingredients: the gyozas, pak choi, courgette, stock, and soy sauce.
- Stir everything to combine and put a lid on top. Simmer for around 7 minutes.
- Serve with a sprinkle of spring onion and chilli flakes. Enjoy!
how to serve Gyoza Soup
Serve Gyoza Soup hot in bowls. You can garnish it with additional spring onions and some chilli flakes for extra flavor. This soup pairs well with some crusty bread or rice on the side for a complete meal.
how to store Gyoza Soup
If you have leftovers, let the soup cool and transfer it to an airtight container. Store it in the refrigerator for up to 2-3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
tips to make Gyoza Soup
- Make sure to use fresh vegetables for the best flavor.
- You can adjust the spice level by varying the amount of chilli oil according to your taste.
- Feel free to add other vegetables or proteins, like tofu, to customize the soup.
variation
You can try using different types of gyozas, such as chicken or pork if you prefer. Additionally, swapping in different vegetables like bok choy or spinach can change the flavor and texture of the soup.
FAQs
Q: Can I use frozen gyozas for this recipe?
A: Yes, you can use frozen gyozas. Just add them directly to the soup and allow a few extra minutes for them to cook through.
Q: How can I make this soup vegan?
A: This recipe is already vegan-friendly. Just make sure to use vegetable gyozas and vegetable stock.
Q: Can I make Gyoza Soup ahead of time?
A: Yes, you can prepare the soup ahead of time, but it’s best to add gyozas just before serving to keep them from getting soggy.
Gyoza Soup
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A comforting Japanese soup combining vegetable gyozas, fresh vegetables, and flavorful broth for a cozy meal.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pack choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper to taste
Instructions
- Add chilli oil into a medium-sized saucepan on low heat.
- Add half of the thinly sliced spring onion and season with salt. Fry for a couple of minutes.
- Add garlic and ginger, and fry for a minute.
- Add all other ingredients: gyozas, pak choi, courgette, stock, and soy sauce.
- Stir to combine and cover with a lid. Simmer for around 7 minutes.
- Serve with a sprinkle of spring onion and chilli flakes.
Notes
Use fresh vegetables for best flavor. Adjust spice level by varying chilli oil. Customize with other vegetables or proteins like tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
