Description
Delight in the flavors of traditional Japan with this Gyoza Soup Recipe. This Easy Japanese Soup Dish combines savory Japanese Dumplings with a rich broth for a comforting meal inspired by Traditional Japanese Soup Ingredients.
Ingredients
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralized
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chili oil
- Salt & pepper
Instructions
- Begin by heating a large pot over medium heat. Add a small splash of vegetable oil and let it warm. Add the minced garlic and grated ginger to the pot. Sauté until fragrant but not browned, about 1-2 minutes.
- Pour in the vegetable stock and soy sauce, and bring the mixture to a gentle simmer. Once simmering, carefully add the vegetable gyozas into the broth. Let them cook for about 5 minutes.
- Add the pak choi, spring onions, and spiralized courgette in the final few minutes of cooking. Allow everything to heat through.
- Drizzle the chili oil over the soup and season with salt and pepper to taste.
- Ladle the warm soup into bowls, ensuring a balanced portion of broth, vegetables, and gyozas. Garnish with additional sliced spring onions or sesame seeds, if desired.
Notes
- Use quality stock for best results.
- Balance the amount of broth, gyozas, and vegetables for a well-rounded dish.
- Taste the broth at various stages and adjust the seasoning to your liking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Simmer
- Cuisine: Japanese