Description
A simple and hearty skillet dish combining lean ground turkey and diced potatoes, perfect for busy weeknights.
Ingredients
- 1 lb lean ground turkey
- 3 cups diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large skillet, heat some oil over medium heat.
- Add diced onions and garlic, sautéing until soft.
- Add the ground turkey, season with salt, pepper, and smoked paprika, and cook until browned.
- Stir in the diced potatoes and cover the skillet.
- Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Serve on its own or top with a fried egg if desired.
Notes
Choose small, even-sized potatoes for even cooking. Mix in any vegetables you have on hand for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American