Ground Turkey and Potato Skillet

Why Make This Recipe

Ground Turkey and Potato Skillet is a simple and hearty dish that combines protein and vegetables in one pan. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights. It’s a healthy way to enjoy comfort food, and it can easily be customized to fit your taste.

How to Make Ground Turkey and Potato Skillet

Ingredients:

• Lean ground turkey
• Diced potatoes
• Onions
• Garlic
• Smoked paprika
• Salt
• Pepper

Directions:

1. In a large skillet, heat some oil over medium heat.
2. Add diced onions and garlic, sautéing until soft.
3. Add the ground turkey, season with salt, pepper, and smoked paprika, and cook until browned.
4. Stir in the diced potatoes and cover the skillet.
5. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
6. Serve on its own or top with a fried egg if desired.

How to Serve Ground Turkey and Potato Skillet

You can serve Ground Turkey and Potato Skillet as a main dish or as a side. It pairs well with a simple salad or steamed vegetables. If you like, you can also top it with a fried egg for extra flavor and protein.

How to Store Ground Turkey and Potato Skillet

To store leftovers, allow the skillet dish to cool completely. Then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to use it within 2-3 months.

Tips to Make Ground Turkey and Potato Skillet

• Choose small, even-sized potatoes for even cooking.
• If you like a bit of heat, add some chili powder or hot sauce.
• Feel free to mix in any vegetables you have on hand, such as bell peppers or spinach.

Variation

You can easily make this dish vegetarian by substituting ground turkey with plant-based meat or even extra mushrooms. For a twist, try adding cheese on top before serving!

FAQs

Can I use other types of meat?
Yes, you can substitute ground turkey with ground chicken, beef, or pork. Just adjust the cooking time as needed.

Can I make this dish ahead of time?
Absolutely! This dish stores well, and you can reheat it when you’re ready to eat.

What if I don’t have smoked paprika?
If you don’t have smoked paprika, regular paprika or another seasoning blend can work too. Just adjust to your taste!

Ground Turkey and Potato Skillet

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Healthy

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Description

A simple and hearty skillet dish combining lean ground turkey and diced potatoes, perfect for busy weeknights.

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Ingredients

• 1 lb lean ground turkey
• 3 cups diced potatoes
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

1. In a large skillet, heat some oil over medium heat.
2. Add diced onions and garlic, sautéing until soft.
3. Add the ground turkey, season with salt, pepper, and smoked paprika, and cook until browned.
4. Stir in the diced potatoes and cover the skillet.
5. Cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
6. Serve on its own or top with a fried egg if desired.

Notes

Choose small, even-sized potatoes for even cooking. Mix in any vegetables you have on hand for added nutrition.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American