Description
A healthy and quick meal featuring lean ground turkey and colorful bell peppers, perfect for busy weeknights.
Ingredients
- 1 lb ground turkey
- 2 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Cooked rice or quinoa (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the ground turkey, cooking until browned.
- Stir in the diced bell peppers and paprika, cooking until the peppers are tender.
- Season with salt and pepper to taste.
- Serve alone or over cooked rice or quinoa.
Notes
For added flavor, consider adding crushed red pepper flakes or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American