Description
A quick and flavorful skillet meal featuring ground beef, rice, beans, and melty cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onion, bell pepper, and garlic. Cook until vegetables are soft.
- Stir in taco seasoning, corn, black beans, and diced tomatoes.
- Simmer for 5 minutes until heated through.
- Add cooked rice and mix well.
- Top with shredded cheese and cover until cheese melts.
- Serve hot and enjoy.
Notes
For a lighter version, substitute ground beef with ground turkey or chicken. You can also customize with various toppings like avocado or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican