Ground Beef Quesadillas

Why Make This Recipe

Cheesy Ground Beef Quesadillas are a tasty and easy meal that everyone loves. They are perfect for a quick dinner, parties, or even a fun snack. Made with simple ingredients, these quesadillas are filling and full of flavor. Plus, they are easy to customize, so you can make them just the way you like!

How to Make Cheesy Ground Beef Quesadillas

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce or salsa
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 large flour tortillas
• Butter or oil for frying
• Sour cream, salsa, or guacamole for serving (optional)

Directions:

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until it turns translucent, about 3 minutes.
2. Add minced garlic to the skillet and cook for 1 more minute.
3. Add ground beef, cooking until it’s browned. Drain any excess fat.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Then add tomato sauce or salsa. Let it simmer for 3-4 minutes.
5. Remove from heat. Stir in cheddar and Monterey Jack cheese until melted and well combined.
6. To assemble the quesadillas, lay out the tortillas. Sprinkle cheese on half of each tortilla, top with the beef mixture, add more cheese, and then fold to seal.
7. Cook each quesadilla in a lightly buttered or oiled skillet over medium heat. Cook for 2-3 minutes on each side, until golden and the cheese is melted.
8. Slice the quesadillas into wedges and serve with sour cream, salsa, or guacamole if you like.

How to Serve Cheesy Ground Beef Quesadillas

Serve the cheesy quesadillas warm, straight from the skillet. Pair them with sour cream, salsa, or guacamole for dipping. They also go well with a side salad or some fresh veggies for a complete meal.

How to Store Cheesy Ground Beef Quesadillas

If you have leftovers, let the quesadillas cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave when you’re ready to enjoy them again.

Tips to Make Cheesy Ground Beef Quesadillas

• Feel free to add extra ingredients like bell peppers, corn, or black beans for more flavor.
• Make sure not to overcook the tortillas while frying; a nice golden color is ideal.
• Use a combination of your favorite cheeses for a different taste.

Variation

You can easily make vegetarian quesadillas by replacing ground beef with black beans or sautéed vegetables. You could also try adding some cooked chicken or shrimp for a tasty twist.

FAQs

Q: Can I use other types of cheese?
A: Yes, you can use any cheese you like! Monterey Jack, pepper jack, or even queso blanco work great.

Q: How do I keep my quesadillas from getting soggy?
A: Make sure to drain any excess fat from the beef and be careful not to add too much sauce. Cook them quickly in a hot skillet to keep them crispy.

Q: Can I freeze cheesy quesadillas?
A: Yes, you can freeze them! Wrap each quesadilla well in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the oven or skillet.

Cheesy Ground Beef Quesadillas

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• Author: admin
• Total Time: 30 minutes
• Yield: 6 servings
• Diet: None

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Description

Delicious and easy Cheesy Ground Beef Quesadillas that are perfect for a quick meal or snack, customizable to your taste.

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Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce or salsa
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 large flour tortillas
• Butter or oil for frying
• Sour cream, salsa, or guacamole for serving (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
2. Add minced garlic to the skillet and cook for 1 more minute.
3. Add ground beef and cook until browned, draining any excess fat.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Add tomato sauce or salsa, letting it simmer for 3-4 minutes.
5. Remove from heat and stir in cheddar and Monterey Jack cheese until melted and well combined.
6. To assemble, lay out tortillas, sprinkle cheese on half, top with beef mixture, add more cheese, and fold to seal.
7. Cook each quesadilla in a lightly buttered or oiled skillet over medium heat for 2-3 minutes on each side until golden and cheese is melted.
8. Slice into wedges and serve with sour cream, salsa, or guacamole if desired.

Notes

You can add extra ingredients like bell peppers or corn. Avoid overcooking the tortillas for the best texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Mexican