Description
A cozy, creamy bowl of pasta featuring juicy ground beef and rich Parmesan, perfect for quick weeknight dinners.
Ingredients
- 1 pound ground beef
- 8 ounces rotini or penne pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add ground beef and cook until browned.
- Stir in beef broth, heavy cream, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add cooked pasta to the skillet and toss to combine.
- Stir in Parmesan cheese until melted and well combined.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to substitute the ground beef for turkey or chicken for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian