Description
A delicious and filling meal combining hearty ingredients with a touch of sweetness, perfect for lunch or dinner.
Ingredients
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through.
- In a skillet, heat the remaining olive oil. Add the diced onion and cook until softened. Add the ground beef, season with taco seasoning, and cook until browned.
- In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
- Drizzle hot honey over the top and garnish with cilantro or lime if desired.
Notes
Use a non-stick skillet to prevent sticking. Adjust hot honey amount for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American