Why Make This Recipe

Ground Beef Hot Honey Bowl is a delicious and filling meal that combines hearty ingredients with a touch of sweetness. This recipe offers a perfect balance of flavors and nutrients, making it a great choice for lunch or dinner. It’s simple to prepare, and you can customize it to suit your taste. Whether you’re looking for a comforting weeknight meal or something to impress guests, this bowl is sure to satisfy.

How to Make Ground Beef Hot Honey Bowl

Ingredients:

1 lb lean ground beef (93% preferred)
2 medium sweet potatoes, peeled and diced
1 avocado, sliced
1 cup cottage cheese (low-fat or full-fat)
1 yellow onion, diced
2 tbsp olive oil
1 taco seasoning packet (or 2 tbsp homemade)
2 tbsp hot honey (store-bought or homemade)
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cinnamon
Salt and pepper to taste

Directions:

Preheat the oven to 400°F. Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 40–45 minutes, stirring halfway through to ensure even cooking.
In a skillet, heat the remaining olive oil. Add the diced onion and cook until softened. Then, add the ground beef, season with the taco mix, and cook until the beef is browned and flavorful.
In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
Drizzle hot honey over the top and garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.

How to Serve Ground Beef Hot Honey Bowl

Serve the Ground Beef Hot Honey Bowl warm. You can add extra toppings based on your preference, such as fresh herbs, diced tomatoes, or a squeeze of lime juice to enhance the flavors. This bowl can be a main dish on its own or paired with a light salad for a complete meal.

How to Store Ground Beef Hot Honey Bowl

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. To keep the avocado fresh, consider adding it just before serving.

Tips to Make Ground Beef Hot Honey Bowl

Use a non-stick skillet to prevent the beef from sticking while cooking.
Adjust the level of spice by using more or less hot honey according to your taste.
Experiment with different toppings, like diced jalapeños or a dollop of sour cream, for added flavor.

Variation

You can easily switch up the ingredients in this recipe. For a vegetarian option, substitute the ground beef with black beans or lentils. You can also try different types of cheese, such as feta or cheese blends, for a unique twist.

FAQs

1. Can I make this bowl ahead of time?
Yes, you can prepare the components (sweet potatoes, ground beef, and cottage cheese) ahead of time and store them separately in the fridge. Assemble just before serving for the best taste.

2. What can I substitute for hot honey?
If you don’t have hot honey, you can mix regular honey with a pinch of chili flakes or hot sauce to mimic the spicy-sweet flavor.

3. Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning, this recipe is gluten-free. Always check labels to ensure that all ingredients meet your dietary needs.