Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

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why make this recipe

Ground Beef Enchiladas are a delicious and satisfying meal. They are easy to prepare and bring the flavors of Mexican cuisine to your home. This recipe is perfect for busy weeknights or for serving at a family gathering. The combination of seasoned ground beef, melty cheese, and rich enchilada sauce creates a comforting dish that everyone will enjoy.

how to make Ground Beef Enchiladas

Ingredients:

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Directions:

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground beef with diced onions until translucent (about 5-7 minutes).
Add minced garlic, cumin, and chili powder; sauté for another minute.
Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Pour enchilada sauce over the tortillas and sprinkle with cheese.
Bake uncovered for 20-25 minutes until bubbly and golden.

how to serve Ground Beef Enchiladas

Serve the Ground Beef Enchiladas hot from the oven. You can drizzle some sour cream on top for extra creaminess. Pair them with a side salad or some rice and beans for a complete meal. For added freshness, you can also add chopped cilantro or diced tomatoes on top.

how to store Ground Beef Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They can last for about 3-4 days. If you want to keep them longer, you can freeze them. Place the cooled enchiladas in a freezer-safe container or wrap them tightly in foil. They can be frozen for up to 3 months. Just make sure to reheat them properly when you’re ready to enjoy!

tips to make Ground Beef Enchiladas

Use lean ground beef to keep the dish lighter.
If you like it spicy, add some jalapeños or a pinch of cayenne pepper to the beef mixture.
For extra flavor, try using fresh herbs like cilantro or oregano.
Make sure not to overfill the tortillas to prevent them from breaking when rolling.

variation

You can easily switch up the filling. For a healthier option, try using ground turkey or chicken. You can also add beans, corn, or sautéed vegetables to the beef mixture for more texture and flavor. If you’re vegetarian, replace the ground beef with mushrooms, lentils, or a mix of your favorite vegetables.

FAQs

Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas. They often add a nice flavor and are gluten-free.

Can I make these enchiladas ahead of time?
Yes, you can prepare them in advance and refrigerate or freeze them before baking. Just add some extra time to bake if cooking from frozen.

What can I serve with Ground Beef Enchiladas?
You can serve them with rice, beans, salsa, guacamole, or a fresh salad for a well-rounded meal.