Description
Experience the delightful harmony of our Ground Beef and Sweet Potato Skillet. It’s a standout choice among Healthy Meal Ideas With Ground Beef, combining savory and sweet flavors for a comforting, quick, and nutritious dinner perfect for any night of the week.
Ingredients
- 1 lb lean ground beef
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp chili powder
- Salt and pepper to taste
- Optional: 1 cup beef broth or water if needed
- Optional: 1 bell pepper, diced
- Optional: 1 can black beans, drained and rinsed
- Optional: 1 cup shredded cheddar cheese
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until fragrant and onion turns translucent.
- Add ground beef, breaking it apart with a spatula. Cook until browned. Drain excess fat if needed.
- Season with cumin, paprika, chili powder, salt, and pepper. Stir to coat meat evenly.
- Add cubed sweet potatoes, stirring into the beef. Cover and cook for 10-15 minutes until sweet potatoes are tender. Add broth or water for moisture if needed.
- If using, stir in bell pepper and black beans. Cook for an additional 5 minutes.
- If using cheese, sprinkle over the skillet, cover, and allow to melt before serving.
- Remove from heat, garnish with cilantro or parsley, and serve hot.
Notes
- Marinate beef with spices for additional flavor.
- Monitor sweet potatoes to prevent overcooking.
- Feel free to adjust herbs and spices to taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: One-Skillet
- Cuisine: American