Description
Delightful no-bake mini cheesecakes that are perfect for the holiday season, featuring a festive green color and topped with red candy hearts.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Green food coloring
- Mini graham cracker crusts
- Red candy hearts or decorations
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream and add green food coloring until desired shade is achieved.
- Spoon the cheesecake mixture into the mini graham cracker crusts.
- Refrigerate for at least 120 minutes to set.
- Decorate the top with red candy hearts or festive decorations before serving.
Notes
Make sure to soften the cream cheese before mixing to avoid lumps. Patience is key; chilling allows the mini cheesecakes to set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American