Grilled Udon

why make this recipe

Grilled Udon is a delicious and simple dish that offers a delightful twist on traditional noodle recipes. With its mix of shrimp, fresh vegetables, and savory sauces, it’s a quick meal perfect for busy nights or a weekend treat. Plus, grilling adds an extra layer of flavor that you will love!

how to make Grilled Udon

Ingredients :

• 200g udon noodles
• 200g shrimp, peeled and deveined
• 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• Green onions, for garnish

Directions :

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large pan or wok, heat the sesame oil over medium heat.
3. Add the garlic and ginger, sautéing until fragrant.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Add the mixed vegetables and stir-fry until tender.
6. Add the cooked udon noodles, soy sauce, and oyster sauce, tossing everything together until well combined and heated through.
7. Serve hot, garnished with chopped green onions.

how to serve Grilled Udon

You can serve Grilled Udon in bowls or on plates, topped with green onions for a fresh touch. It pairs well with a side of steamed rice or a light salad.

how to store Grilled Udon

To store Grilled Udon, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat it in a pan or microwave until warmed through.

tips to make Grilled Udon

• Make sure to not overcook the shrimp; they cook quickly and can become tough if left too long.
• Feel free to use your favorite vegetables or whatever you have on hand.
• If you like a bit of spice, add some chili flakes or sriracha to the sauce for extra heat.

variation

You can easily switch out the shrimp for chicken, tofu, or beef to suit your taste. Additionally, adding different sauces or spices can make the flavor even more exciting.

FAQs

Can I use another type of noodle?
Yes, you can use other types of noodles, like rice noodles or soba noodles, but keep in mind the cooking time may vary.

Can I make this dish vegetarian?
Absolutely! You can skip the shrimp and use tofu as a protein, and ensure the sauces used are vegetarian-friendly.

How can I make it spicier?
Add chili sauce, red pepper flakes, or sliced jalapeños to the dish for an extra kick!

Grilled Udon

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

Grilled Udon is a delicious and simple dish featuring shrimp, fresh vegetables, and savory sauces, perfect for quick meals or weekend treats.

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Ingredients

• 200g udon noodles
• 200g shrimp, peeled and deveined
• 1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• Green onions, for garnish

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Instructions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large pan or wok, heat the sesame oil over medium heat.
3. Add the garlic and ginger, sautéing until fragrant.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Add the mixed vegetables and stir-fry until tender.
6. Add the cooked udon noodles, soy sauce, and oyster sauce, tossing everything together until well combined and heated through.
7. Serve hot, garnished with chopped green onions.

Notes

Make sure not to overcook the shrimp, and feel free to use your favorite vegetables. For extra heat, add chili flakes or sriracha.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Asian