Description
A delightful dish combining rich flavors of grilled salmon with a creamy, tangy Dijon mustard sauce.
Ingredients
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Dijon mustard
- Heavy cream
- Lemon juice
- Fresh herbs (like dill or parsley)
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon directly on the grill, skin-side down, and grill for about 5-7 minutes on each side until cooked through and slightly charred.
- In a small saucepan, combine Dijon mustard, heavy cream, and lemon juice over medium heat. Stir until well combined and warmed through.
- Serve the grilled salmon with the creamy Dijon sauce drizzled on top and garnish with fresh herbs.
Notes
For enhanced flavor, marinate the salmon in olive oil, lemon juice, and herbs for at least 30 minutes before grilling. Use a fish spatula when flipping the salmon to ensure it stays intact.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American