Description
A quick and tasty grilled chicken salad packed with colorful veggies and feta cheese, perfect for a guilt-free meal.
Ingredients
- 2 grilled chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breasts until fully cooked.
- Let the chicken rest before slicing.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Toss lightly.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Add sliced chicken to the salad.
- Drizzle dressing over the salad and toss to combine.
- Serve immediately.
Notes
Feel free to swap ingredients or modify based on what you have available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American