Delicious grilled cheese burrito with melted cheese and savory fillings wrapped in a tortilla.

Grilled Cheese Burrito

BySavannah Brooks
Jump to Recipe·Print Recipe

why make this recipe

The Grilled Cheese Burrito combines two favorite comfort foods: grilled cheese and burritos! It’s fun, filling, and perfect for a quick weeknight meal or a weekend treat. With gooey cheese, seasoned beef, and flavorful sauces wrapped in a soft tortilla, this dish is sure to please everyone in the family. Plus, it’s easy to make and packs a punch of flavors that will have you craving more!

how to make Grilled Cheese Burrito

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Directions:

  1. Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.

  2. Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave to make them flexible.

  3. Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.

  4. Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese in the pan. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat on the other side.

how to serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito hot off the skillet. You can cut it in half to reveal the gooey cheese and tasty filling. Pair it with extra sour cream, salsa, or guacamole on the side for dipping. It’s the perfect meal for lunch or dinner!

how to store Grilled Cheese Burrito

If you have leftovers, let them cool completely. Wrap each burrito in plastic wrap or aluminum foil, then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just make sure to thaw before reheating.

tips to make Grilled Cheese Burrito

  • Use full-fat cheese for a creamier texture and better melting.
  • Feel free to add extra toppings like jalapeños, black beans, or corn for added flavor.
  • If you’re short on time, pre-cooked rotisserie chicken can substitute for ground beef.

variation

You can customize your Grilled Cheese Burrito by using different proteins like chicken or turkey. You can also make a vegetarian version by swapping the beef for sautéed veggies like bell peppers, mushrooms, and zucchini.

FAQs

Can I make the burrito ahead of time?
Yes, you can assemble the burrito ahead of time and store it in the refrigerator. Just grill it when you’re ready to eat.

What kind of sauces can I use?
You can use any sauces you like! Try adding barbecue sauce, ranch dressing, or even hot sauce for some heat.

Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses. Pepper jack, gouda, or even cream cheese can add a nice twist to your burrito!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Cheese Burrito

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Beef
Print Recipe

Description

A delicious fusion of grilled cheese and burritos filled with seasoned beef, gooey cheese, and flavorful sauces, perfect for any meal.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup cooked white rice
  • 1/2 cup sour cream
  • 1/2 cup nacho cheese sauce
  • 1/4 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • Butter or oil for grilling

Instructions

  1. Brown the ground beef in a skillet over medium heat for 8-10 minutes, then drain excess grease. Add taco seasoning and 1/4 cup water, and let simmer for 5 minutes.
  2. Warm the tortillas in a dry skillet or in the microwave to make them flexible.
  3. Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and top with shredded cheddar and mozzarella.
  4. Heat a clean skillet, sprinkle 2 tbsp of shredded cheese in the pan, place the burrito seam-side down, and cook until the cheese melts and forms a crispy crust, about 3-4 minutes per side.

Notes

For extra flavor, add toppings like jalapeños, black beans, or corn. Use full-fat cheese for a creamier texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Honey butter salmon fillet garnished with herbs on a plate

Honey Butter Salmon

ByELENE

Why Make This Recipe Honey Butter Salmon is a delightful dish that combines the rich flavor of salmon with a sweet and savory honey butter glaze. This recipe is not only simple to prepare but also packed with nutrients, making it a great choice for a healthy dinner. The combination of honey and butter adds…

Delicious Baked Ricotta Chicken served on a plate with herbs and sauce

Baked Ricotta Chicken

ByELENE

Why make this recipe Baked Ricotta Chicken is an easy and delicious dish perfect for any night of the week. It combines juicy chicken breasts with creamy ricotta cheese and savory marinara sauce, making it a family favorite. This recipe requires simple ingredients and can be made in just over half an hour, allowing you…

Deliciously baked chicken parmesan topped with marinara sauce and melted cheese.

Baked Chicken Parmesan

ByELENE

Why Make This Recipe Baked Chicken Parmesan is a delicious and satisfying dish that combines juicy chicken with savory flavors. This recipe is a healthier version of a classic favorite, making it easier to enjoy without the extra calories. It’s simple to prepare and great for busy weeknights or cozy family dinners. Plus, it’s always…