Description
A crisp and tangy salad that’s easy to make and perfect for impressing guests.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Salt the water generously.
- Add green beans and cook for 3-4 minutes until tender-crisp.
- Drain and transfer green beans to ice water to stop cooking.
- In a large bowl, combine green beans, cherry tomatoes, feta cheese, and red onion. Toss gently.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
Avoid overcooking the beans and using pre-crumbled feta for best results. This salad can be made up to a day ahead.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Blanching
- Cuisine: Mediterranean