Description
A classic comfort food that combines tender green beans in creamy mushroom soup, topped with crispy onions for a delightful blend of flavors and textures.
Ingredients
- 4 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, cheddar cheese, black pepper, garlic powder, and onion powder. Mix until green beans are coated.
- Pour the mixture into a large baking dish and spread evenly.
- Bake for 25 minutes, uncovered.
- Stir in half of the crispy fried onions and return to the oven for 10 minutes.
- Top with remaining crispy fried onions and bake until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Use fresh ingredients for best flavor. Can be prepared a day ahead. Freeze leftovers for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American