Why Make This Recipe

Greek Turkey Meatballs with Tzatziki is a fantastic dish for anyone looking for a healthy and delicious meal. These meatballs are made with lean turkey, which is a great source of protein. Combining fresh herbs with a creamy tzatziki sauce adds a refreshing touch that brightens the overall flavor. Plus, this recipe is easy to make and perfect for any occasion, making it an excellent choice for weeknight dinners or gatherings with friends and family.

How to Make Greek Turkey Meatballs with Tzatziki

Ingredients:

1 pound lean ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1 clove garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 cup Greek yogurt
1 cucumber, grated and drained
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, mint, garlic, egg, salt, pepper, and oregano. Mix well.
Form the mixture into meatballs and place them on a baking sheet.
Bake for 20-25 minutes until cooked through.
Meanwhile, prepare the tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper in a bowl.
Serve the meatballs with tzatziki sauce on the side.

How to Serve Greek Turkey Meatballs with Tzatziki

These meatballs are great served as an appetizer or as a main dish. You can place them on a platter with a bowl of tzatziki sauce for dipping. They also pair well with pita bread, or you can serve them over a bed of rice or with a fresh salad for a complete meal.

How to Store Greek Turkey Meatballs with Tzatziki

If you have leftovers, you can store the cooked meatballs in an airtight container in the refrigerator for up to three days. The tzatziki sauce can also be stored separately in the refrigerator. To reheat the meatballs, simply place them in a preheated oven until warmed through.

Tips to Make Greek Turkey Meatballs with Tzatziki

Make sure to drain the grated cucumber well to avoid a watery tzatziki.
You can add more herbs if you like a stronger flavor.
If you want a spicier kick, consider adding a pinch of red pepper flakes to the meatball mixture.

Variation

You can easily customize these meatballs by adding other ingredients like feta cheese or sun-dried tomatoes for different flavors. If you prefer a non-turkey option, you can substitute lean ground beef or chicken.

FAQs

Can I make the meatballs ahead of time?
Yes, you can prepare the meatball mixture a day in advance and refrigerate it. Just shape and bake them when you’re ready to serve.

Can I freeze the meatballs?
Absolutely! You can freeze cooked meatballs for up to three months. Just thaw in the fridge before reheating.

Is tzatziki sauce healthy?
Yes, tzatziki is made with Greek yogurt and cucumber, making it a healthy choice. It can be lower in calories compared to other sauces, especially if you control the amount of salt and mix-ins.