Name: Greek Sheet Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 bell peppers (sliced); 1 large onion (sliced); 1 zucchini (sliced); 1 cup cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons dried oregano; Salt and pepper to taste; Lemon wedges for serving

Description

A delightful and easy-to-make dish that brings the flavors of Greece to your table, featuring juicy chicken and colorful vegetables with bright flavors of olive oil and oregano.

Ingredients

4 chicken thighs
2 bell peppers (sliced)
1 large onion (sliced)
1 zucchini (sliced)
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons dried oregano
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken thighs and vegetables with olive oil, oregano, salt, and pepper.
Arrange the chicken and vegetables on a sheet pan.
Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve with lemon wedges.

Notes

For extra crispy skin, use chicken thighs with skin on. Feel free to add other vegetables you like, such as eggplant or asparagus. Marinate the chicken in olive oil and spices for a few hours before cooking for more flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Greek