Name: Greek Sheet Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 bell peppers (sliced); 1 large onion (sliced); 1 zucchini (sliced); 1 cup cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons dried oregano; Salt and pepper to taste; Lemon wedges for serving

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Why Make This Recipe

Greek Sheet Pan Chicken is a delightful and easy-to-make dish that brings the flavors of Greece to your table. It’s perfect for busy weeknights or casual gatherings. With minimal cleanup thanks to using just one pan, this recipe allows you to enjoy a healthy meal filled with colorful vegetables and juicy chicken. Plus, the bright flavors of olive oil, oregano, and fresh lemon take this dish to another level!

How to Make Greek Sheet Pan Chicken

Ingredients

4 chicken thighs
2 bell peppers (sliced)
1 large onion (sliced)
1 zucchini (sliced)
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons dried oregano
Salt and pepper to taste
Lemon wedges for serving

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken thighs and vegetables with olive oil, oregano, salt, and pepper.
Arrange the chicken and vegetables on a sheet pan.
Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve with lemon wedges.

How to Serve Greek Sheet Pan Chicken

Serve the Greek Sheet Pan Chicken hot from the oven. You can add some extra lemon juice on top for a refreshing kick. This dish pairs well with rice, quinoa, or a simple green salad. Feel free to drizzle with a little extra olive oil or sprinkle some feta cheese for added flavor!

How to Store Greek Sheet Pan Chicken

To store leftovers, let the chicken and vegetables cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze leftovers for up to a month. Just make sure to reheat thoroughly before enjoying.

Tips to Make Greek Sheet Pan Chicken

For extra crispy skin, use chicken thighs with skin on.
Feel free to add other vegetables you like, such as eggplant or asparagus.
Marinate the chicken in olive oil and spices for a few hours before cooking for more flavor.

Variation

You can make a Mediterranean version by adding olives and artichokes. For a spicier kick, toss in some red pepper flakes.

FAQs

Can I use chicken breasts instead of thighs?
- Yes, you can. Just adjust the cooking time, as chicken breasts may cook faster.
What can I serve with this dish?
- This chicken goes well with rice, couscous, or a fresh Greek salad.
How can I make this dish vegan?
- Substitute chicken with firm tofu or chickpeas and use vegetable broth instead of chicken.

Enjoy this simple and tasty Greek Sheet Pan Chicken that is sure to impress your family and friends!