Description
A refreshing and hearty salad bursting with Mediterranean flavors, perfect for summer gatherings and meal prep.
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly chopped oregano
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes into bite-sized pieces.
- Boil the potatoes in salted water for about 15 minutes until tender.
- Drain and cool the potatoes.
- Prepare the other ingredients: halve cherry tomatoes, dice cucumber, chop red onion, pit olives, and crumble feta cheese.
- In a large bowl, combine cooked potatoes, tomatoes, cucumber, onion, olives, and feta.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For optimal freshness, store the salad in an airtight container and keep the dressing separate if you expect leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean