Greek Green Beans with Potatoes

Why Make This Recipe

Greek Green Beans with Potatoes is a delicious and hearty dish that brings the flavors of the Mediterranean right to your table. It’s a simple recipe that highlights the freshness of green beans, potatoes, and tomatoes, making it a perfect choice for a healthy meal. This recipe is not only nutritious, but it also showcases the natural taste of the ingredients, all while being easy to prepare.

How to Make Greek Green Beans with Potatoes

Ingredients:

• 500g green beans, trimmed
• 2 medium potatoes, peeled and diced
• 2 medium tomatoes, chopped
• 1 large onion, chopped
• 4 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (parsley or dill) for garnish

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the diced potatoes and cook for another 5 minutes.
4. Add the green beans and chopped tomatoes, along with the oregano, salt, and pepper.
5. Pour in enough water to cover the vegetables and bring to a simmer.
6. Cover and let it cook for 30-35 minutes or until the beans and potatoes are tender.
7. Adjust seasoning as needed and serve warm, garnished with fresh herbs.

How to Serve Greek Green Beans with Potatoes

This dish can be served warm as a main or side dish. It pairs beautifully with grilled meats or fish. You can also enjoy it with crusty bread for a complete meal. Garnish with fresh herbs to add a burst of flavor and color.

How to Store Greek Green Beans with Potatoes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Tips to Make Greek Green Beans with Potatoes

• Use fresh green beans for the best flavor and texture.
• If you like a bit of heat, consider adding a pinch of red pepper flakes.
• Feel free to adjust the amount of olive oil based on your preference.

Variation

For a heartier version, you can add in some cooked chickpeas or lentils for extra protein. You can also replace the potatoes with zucchini for a lower-carb option.

FAQs

Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just add them to the skillet later in the cooking process.

What can I serve with this dish?
This dish goes well with grilled chicken, lamb, or fish. It also pairs nicely with rice or quinoa.

Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead of time. Just reheat it before serving for the best taste.

Greek Green Beans with Potatoes

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delicious and hearty Mediterranean dish featuring green beans, potatoes, and tomatoes, perfect for a healthy meal.

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Ingredients

• 500g green beans, trimmed
• 2 medium potatoes, peeled and diced
• 2 medium tomatoes, chopped
• 1 large onion, chopped
• 4 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (parsley or dill) for garnish

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Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the diced potatoes and cook for another 5 minutes.
4. Add the green beans and chopped tomatoes, along with the oregano, salt, and pepper.
5. Pour in enough water to cover the vegetables and bring to a simmer.
6. Cover and let it cook for 30-35 minutes or until the beans and potatoes are tender.
7. Adjust seasoning as needed and serve warm, garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Mediterranean