Description
A simple and delicious homemade gravy recipe that elevates any meal with its creamy texture and rich flavor.
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken or beef broth
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour, whisking continuously until it forms a paste.
- Slowly add broth while whisking to prevent lumps.
- Cook until the gravy thickens, about 5–10 minutes.
- Season with salt and pepper to taste.
Notes
Avoid using cold broth and be mindful not to rush the thickening process. You can substitute butter with olive oil and use vegetable broth for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American