Description
A delicious and refreshing salad featuring sweet grapes, tangy feta, and crunchy pecans, perfect for a quick meal.
Ingredients
- 2 cups grapes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup pecans, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and grapes. Toss to combine.
- Add the crumbled feta and chopped pecans.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately and enjoy!
Notes
Ensure your greens are washed thoroughly and avoid making the salad in advance to keep it fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American