Name: Grandma’s Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 10 cups cubed sourdough or French bread; 1 large onion, finely diced; 2 cups finely chopped celery (about 3-4 stalks); 2 tbsp sage, finely chopped; 2 tbsp thyme, finely chopped; 1 tbsp rosemary, finely chopped; 4 cups low-sodium broth (chicken or vegetable); ½ cup unsalted butter (1 stick), melted; Salt and pepper to taste

Description

A heartfelt and fluffy stuffing made with fresh herbs and simple ingredients, perfect for Thanksgiving dinner.

Ingredients

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3-4 stalks)
2 tbsp sage, finely chopped
2 tbsp thyme, finely chopped
1 tbsp rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter (1 stick), melted
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
On a baking sheet, spread the cubed bread and toast in the oven for about 10-15 minutes until lightly golden and crisp.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until tender, about 5-7 minutes.
Stir in the chopped herbs and cook for another minute until fragrant.
In a large bowl, combine the toasted bread cubes with the sautéed veggies and herbs.
Pour in the broth and gently mix until the bread is soaked but not mushy. Season with salt and pepper to taste.
Transfer the stuffing into a greased baking dish, cover with aluminum foil, and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes to achieve a crispy top.

Notes

Use stale bread for best texture. Feel free to add diced apples or cranberries for a twist. Adjust herbs based on preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American