Delicious Grandma’s Thanksgiving Stuffing Recipe

why make this recipe

Every Thanksgiving dinner deserves a side dish that warms the heart and fills the stomach. Grandma’s Thanksgiving Stuffing is that dish. It’s not just a recipe; it holds memories of family gatherings, laughter, and love. This stuffing is fluffy, flavorful, and made with simple ingredients that combine perfectly to become a holiday favorite. The combination of fresh herbs and vegetables highlights the essence of Thanksgiving, making it a delightful addition to your meal.

how to make Delicious Grandma’s Thanksgiving Stuffing

Ingredients:

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. On a baking sheet, spread the cubed bread and toast in the oven for about 10-15 minutes until lightly golden and crisp.
3. Meanwhile, in a large skillet, melt the butter over medium heat. Add the diced onion and celery. Sauté until they become tender, about 5-7 minutes.
4. Stir in the chopped herbs and cook for another minute until fragrant.
5. In a large bowl, combine the toasted bread cubes with the sautéed veggies and herbs.
6. Pour in the broth and gently mix until the bread is soaked but not mushy. Season with salt and pepper to taste.
7. Transfer the stuffing into a greased baking dish. Cover with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes to get a crispy top.

how to serve Delicious Grandma’s Thanksgiving Stuffing

Serve this delicious stuffing as a side dish at your Thanksgiving feast. It pairs wonderfully with turkey, cranberry sauce, and mashed potatoes. Scoop it onto plates or serve it in the baking dish for guests to help themselves.

how to store Delicious Grandma’s Thanksgiving Stuffing

Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover it with foil, and warm it in the oven at 350°F (175°C) until heated through.

tips to make Delicious Grandma’s Thanksgiving Stuffing

• Use stale bread for the best texture. If your bread is fresh, let it sit out overnight to dry out.
• Feel free to add diced apples or cranberries for a sweet twist.
• Adjust the herbs according to your taste preferences; parsley or dill also work well.

variation

You can create a sausage stuffing by adding cooked sausage to the vegetable mix. This adds a savory flavor that pairs beautifully with the herbs.

FAQs

Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day ahead. Just assemble everything and keep it covered in the fridge. Bake it just before serving.

Can I use gluten-free bread?
Absolutely! Substitute regular bread with gluten-free bread to make it suitable for those with gluten sensitivities.

Is it possible to freeze the stuffing?
Yes, you can freeze the stuffing. Make sure it’s completely cooled before transferring to a freezer-safe container. It can be frozen for up to a month.

Grandma’s Thanksgiving Stuffing

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• Author: admin
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A heartfelt and fluffy stuffing made with fresh herbs and simple ingredients, perfect for Thanksgiving dinner.

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Ingredients

• 10 cups cubed sourdough or French bread
• 1 large onion, finely diced
• 2 cups finely chopped celery (about 3-4 stalks)
• 2 tbsp sage, finely chopped
• 2 tbsp thyme, finely chopped
• 1 tbsp rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter (1 stick), melted
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. On a baking sheet, spread the cubed bread and toast in the oven for about 10-15 minutes until lightly golden and crisp.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until tender, about 5-7 minutes.
4. Stir in the chopped herbs and cook for another minute until fragrant.
5. In a large bowl, combine the toasted bread cubes with the sautéed veggies and herbs.
6. Pour in the broth and gently mix until the bread is soaked but not mushy. Season with salt and pepper to taste.
7. Transfer the stuffing into a greased baking dish, cover with aluminum foil, and bake for 25 minutes.
8. Remove the foil and bake for an additional 15 minutes to achieve a crispy top.

Notes

Use stale bread for best texture. Feel free to add diced apples or cranberries for a twist. Adjust herbs based on preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American